High-Quality Gluten Free Longkou Vermicelli from China's Leading Exporter

You International Trade Co., Ltd. is a leading supplier, manufacturer, and factory of gluten-free Longkou vermicelli in China. Our product is perfect for people who have gluten intolerance or celiac disease.

Longkou vermicelli is a traditional Chinese noodle made from mung bean starch. It is commonly used in soups, stir-fry dishes, salads, and spring rolls. However, conventional Longkou vermicelli contains gluten, which makes it unsuitable for people who have gluten-related health issues.

Our gluten-free Longkou vermicelli is made from 100% mung bean starch, making it safe and healthy for everyone, whether you have gluten intolerance or not. It has a chewy, translucent texture and a neutral flavor, which makes it a versatile ingredient that you can use in various dishes.

Our gluten-free Longkou vermicelli is also easy and quick to cook. Simply soak it in water for a few minutes until it becomes soft, then drain and rinse with cold water before adding it to your favorite dish.

Try our gluten-free Longkou vermicelli today and enjoy the delicious taste of traditional Chinese noodles without compromising your health.

Featured Products

  • Are you looking for a gluten-free option for your favorite Chinese dishes? Look no further than Longkou vermicelli. This thin, translucent noodle is made from mung bean starch and is naturally gluten-free. Longkou vermicelli is a popular ingredient in many Chinese dishes, including stir-fries, soups, and salads. It has a slightly chewy texture and a neutral flavor that pairs well with a variety of ingredients. Because it is gluten-free, Longkou vermicelli is a great choice for those with celiac disease or gluten sensitivities. It is also a good option for anyone looking to reduce their gluten intake. To prepare Longkou vermicelli, simply soak the noodles in hot water until they are soft and pliable. Then, they can be added to your favorite dishes or served cold in a salad. So next time you’re craving Chinese food but want a gluten-free option, consider using Longkou vermicelli. Its texture and versatility will make it a staple in your kitchen.

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