Top Liuzhou Vermicelli Supplier - Wholesale & OEM from China

Liuzhou vermicelli is a popular Chinese specialty that originates from the Guangxi Province. Made from high-quality rice flour, it is an extremely versatile ingredient that can be used in a variety of dishes. Known for its silky texture and comforting taste, this vermicelli is a must-have in any kitchen.

As a supplier, manufacturer, and factory of authentic Liuzhou vermicelli, You International Trade Co., Ltd. is committed to providing the highest quality product to its customers. We source our rice flour from local farms in China's Guangxi Province, where the rice is freshest and most flavourful.

Our vermicelli is free from harmful preservatives and additives, ensuring that each package is a healthy and delicious addition to your meals. Use it in soups, stir-fries, or as a base for cold salads. The possibilities are endless!

Whether you're a professional chef or a home cook, our Liuzhou vermicelli is the perfect ingredient to elevate your dishes. Order now and taste the authentic flavours of China in your own home!

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  • Liuzhou vermicelli is a unique type of Chinese noodle made from mung bean starch, local spring water, and natural alkaline mineral deposits found in the Liuzhou region of China. This vermicelli is famous for its smooth, silky texture and delicate flavor, which makes it a popular ingredient in many traditional Chinese dishes. Produced using traditional artisanal methods, Liuzhou vermicelli is carefully crafted by hand, sun-dried, and then packaged to ensure its freshness and authenticity. Thanks to its high-quality ingredients and unique production process, this vermicelli has a light, translucent appearance and is known for its long shelf life. Liuzhou vermicelli can be used in a variety of Chinese dishes, including hot pot, soups, and stir-fries. It is also commonly used in Vietnamese cuisine as a replacement for rice noodles. Its soft texture makes it an excellent base for cold salads with vegetables, tofu, or seafood. If you're looking for a healthy, gluten-free noodle option, consider trying Liuzhou vermicelli. With its unique texture and delicate taste, this noodle is sure to impress and add a touch of authenticity to any Asian-inspired meal.

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