Are you a fan of egg rolls but would rather not spend the time and effort to roll them up? Do you love Asian-inspired dishes that are quick and easy to make? If you answered yes to both questions, then this Egg Roll in a Bowl with Tofu and Crispy Noodles recipe is a must-try!
This recipe is not only delicious and filling, but it is also a healthy and low-carb alternative to classic egg rolls. Plus, it is vegetarian-friendly and can be made vegan by swapping out the honey with agave nectar or maple syrup.
To start, you will need:
- 8 oz. of Rice Noodles
- 1 pack of Tofu, cubed
- 5 cups of Spinach
- 1 Red Bell Pepper, sliced
- 1 Onion, diced
- 4 Garlic Cloves, minced
- 1 tbsp of Olive Oil
- 2 tbsp of Soy Sauce
- 1 tbsp of Honey
- 1 tsp of Ginger, grated
- 1 tsp of Red Pepper Flakes (optional)
- 1 tsp of Sesame Oil
- 1 cup of Shredded Carrots
- 1 tbsp of Sesame Seeds
- 1 Green Onion, chopped
- Salt and Pepper to taste
Instructions:
1. Cook the rice noodles according to the package instructions and set aside.
2. In a large skillet or wok, heat the olive oil over medium-high heat. Add the cubed tofu and cook for 5-7 minutes or until golden brown and crispy on all sides.
3. Add the sliced red bell pepper, diced onion, and minced garlic to the skillet and cook for 5 more minutes.
4. In a small bowl, whisk together the soy sauce, honey, grated ginger, red pepper flakes, and sesame oil. Pour the mixture over the tofu and veggies and stir well.
5. Add the spinach and shredded carrots to the skillet and cook for an additional 3-5 minutes or until the spinach is wilted.
6. To serve, divide the rice noodles into bowls and top with the tofu and veggies mixture. Sprinkle with sesame seeds and chopped green onions.
This Egg Roll in a Bowl with Tofu and Crispy Noodles recipe is a perfect meal for those busy weeknights when you want something quick, easy, and satisfying. The combination of crispy tofu, crunchy veggies, and spicy rice noodles is a crowd-pleaser and a surefire way to satisfy your cravings for Asian-inspired flavors.
So, the next time you're in the mood for egg rolls, skip the rolling and try this Egg Roll in a Bowl instead. It's a healthy, vegetarian-friendly, and delicious alternative that is sure to become a staple in your meal rotation.