China Vermicelli: Luosi & Liuzhou Varieties - Wholesale Manufacturer & Exporter

Luosi Vermicelli, also known as Liuzhou Vermicelli, is a traditional Chinese noodle made from high-quality rice flour. As a famous food product in China, it is well-loved by consumers for its unique flavor and texture. You International Trade Co., Ltd., as a leading supplier, manufacturer, and factory of rice flour-based products in China, has been producing and exporting Luosi Vermicelli worldwide for years.

Our Luosi Vermicelli is made from carefully selected rice flour and is processed using advanced equipment to guarantee its quality and freshness. It is easy to cook and can be used in a variety of dishes, such as soups, stir-fries, and hot pots. Its long, thin shape and soft, smooth texture make it an excellent choice for adding to any dish, as it absorbs flavors and retains its shape.

Being a trusted supplier and manufacturer of Luosi Vermicelli, You International Trade Co., Ltd., is committed to providing our customers with the highest quality products and excellent services. So, if you want to buy Luosi Vermicelli or any other rice flour-based products, please feel free to contact us.

Featured Products

  • Introducing the delicious China Liuzhou Vermicelli and Luosi Vermicelli, both of which are long, thin, and translucent noodles made from rice flour. These two varieties of vermicelli are popular in China and beyond and are the perfect addition to a variety of dishes. China Liuzhou Vermicelli is known for its delicate texture and subtle flavor. It is traditionally served in a variety of soups and stews, but can also be used for stir-frying or as a base for salads. This type of vermicelli is made from high-quality rice flour and is naturally gluten-free. Luosi Vermicelli, on the other hand, is an authentic regional specialty from the Guangdong province of China. Unlike other types of vermicelli, Luosi Vermicelli is made with a special type of rice that is only grown in the Guangdong region. This gives it a unique flavor and texture that sets it apart from other vermicelli types. It is typically served in soups or stir-fried with various vegetables and meats. These vermicelli types are easy to prepare and can be cooked in just a few minutes. They are a healthy alternative to wheat-based noodles and are perfect for those who are gluten intolerant. So, if you want to add a touch of authenticity to your dishes, why not try the China Liuzhou Vermicelli or Luosi Vermicelli today?

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