China Liuzhou Vermicelli Funchoza Manufacturer

Liuzhou Vermicelli, also known as Funchoza, is a popular Chinese-type noodle that is made of pea starch and potato starch. These noodles are a healthy alternative to traditional wheat-based noodles as they are gluten-free, fat-free, and low in calories. You International Trade Co., Ltd. is a renowned supplier, manufacturer and factory of premium-quality Liuzhou Vermicelli Funchoza.

Our product is known for its distinct, translucent appearance and delicate texture that enhances the flavour of every dish. It is very versatile and can be used in a wide range of dishes such as salads, stir-fries, soups, and curries. Funchoza is particularly popular in Asian cuisine where it is used in dishes like cold sesame noodles, hot pot, and spicy beef noodle soup.

Our Liuzhou Vermicelli Funchoza is made using only the finest quality ingredients and traditional craftsmanship to ensure a consistent taste and texture with every serving. As a trusted supplier, manufacturer, and factory, we guarantee the quality of our products and offer competitive prices to our customers. Try Liuzhou Vermicelli - Funchoza and experience the traditional flavours of China.

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  • China Liuzhou Vermicelli, also known as Funchoza, is a traditional Chinese noodle made from mung bean starch. This type of noodle is native to the city of Liuzhou in the Guangxi Zhuang Autonomous Region of China. It has a translucent appearance and a slightly chewy texture that makes it quite distinct from other types of noodles found in Chinese cuisine. Funchoza is a versatile ingredient that can be used in a range of dishes. It is commonly used in soups, stir-fries, and salads due to its ability to absorb the flavors of other ingredients. To prepare funchoza, it is typically soaked in water until it softens, then boiled briefly before being added to a dish. Liuzhou Vermicelli has become increasingly popular outside of China in recent years due to its unique texture and flavor. Its popularity can be attributed to the increasing popularity of Chinese cuisine around the world, as well as the growing interest in plant-based and gluten-free diets. Overall, China Liuzhou Vermicelli Funchoza is a delicious and nutritious ingredient that can add a unique touch to a wide variety of dishes. If you are looking to explore Chinese cuisine more deeply or add an exotic touch to your meals, give funchoza a try today!

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